Gluten Free Rice Pasta
Pasta made from rice... gluten free and delicious! It also keeps its shape well and makes an easy alternative to its gluten cousins.
Ingredients: Rice (96%), tapioca starch (as stabiliser), rice starch (as stabiliser).
Nutritional Information
Typical Values Per 100g
Energy: 1514KJ 362kcal
Fat: 1.6g
Of which Saturates: 0.6g
Carbohydrate: 81g
Of which sugars: 0g
Fibre: 4.5g
Protein: 5.5g
Salt: 0.04g